{"id":62,"date":"2025-10-13T14:19:08","date_gmt":"2025-10-13T14:19:08","guid":{"rendered":"https:\/\/web31251247.lab1.almamater.si\/?p=62"},"modified":"2025-10-13T15:32:37","modified_gmt":"2025-10-13T15:32:37","slug":"the-best-spaghetti-meat-sauce-2","status":"publish","type":"post","link":"https:\/\/web31251247.lab1.almamater.si\/?p=62","title":{"rendered":"\u0160pageti z mletim mesom"},"content":{"rendered":"\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Sestavine (za 4 osebe)<br>400 g \u0161pagetov (brez glutena, \u010de je potrebno)<br>400 g mletega mesa (govedina, me\u0161anica govedina\u2013svinjina ali po \u017eelji)<br>1 srednje velika \u010debula<br>2\u20133 stroki \u010desna<br>400 g pelatov (paradi\u017enikova mezga ali nasekljani paradi\u017eniki)<br>2 \u017elici olivnega olja<br>Sol in poper po okusu<br>Suhi ali sve\u017ei za\u010dimbe (bazilika, origano, timijan)<br>Po \u017eelji nariban parmezan brez laktoze ali drobtine za posip<br><br>Priprava<br><strong>Priprava testenin<\/strong><br>\u0160pagete skuhaj po navodilih na embala\u017ei v dovolj slane vode, da so al dente. Nato jih odcedi in shrani malo vode od kuhanja.<br><strong>Priprava omake<\/strong><br>V ve\u010dji ponvi segrej olivno olje.<br>Dodaj sesekljano \u010debulo in pra\u017ei 2\u20133 minute, da postekleni.<br>Dodaj sesekljan \u010desen in pra\u017ei \u0161e 1 minuto, pazljivo, da ne za\u017ege.<br>Dodaj mleto meso in pra\u017ei, dokler se ne zape\u010de in ne postane rjavo.<br><strong>Dodajanje paradi\u017enika in za\u010dimb<\/strong><br>Vme\u0161aj pelate ali nasekljane paradi\u017enike.<br>Za\u010dini s soljo, poprom in izbranimi za\u010dimbami.<br>Pusti, da omaka po\u010dasi vre 10\u201315 minut, da se okusi prepojijo. Po potrebi dodaj malo vode od kuhanja testenin, da je omaka bolj so\u010dna.<br><strong>Postre\u017eba<\/strong><br>\u0160pagete prelij z mesno omako in ne\u017eno preme\u0161aj.<br>Po \u017eelji posuj z naribanim parmezanom brez laktoze ali drobtinami.<br><br><\/summary>\n<p><\/p>\n<\/details>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":63,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[14],"class_list":["post-62","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetable","tag-vegetable"],"_links":{"self":[{"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":3,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions\/120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}