{"id":60,"date":"2025-10-13T14:19:08","date_gmt":"2025-10-13T14:19:08","guid":{"rendered":"https:\/\/web31251247.lab1.almamater.si\/?p=60"},"modified":"2025-11-07T16:01:38","modified_gmt":"2025-11-07T16:01:38","slug":"stacked-tomato-summer-vegetable-and-grilled-bread-salad","status":"publish","type":"post","link":"https:\/\/web31251247.lab1.almamater.si\/?p=60","title":{"rendered":"Poletna solata z doma\u010dim kruhom brez glutena in laktoze"},"content":{"rendered":"<h3 data-start=\"300\" data-end=\"328\">Sestavine za solato:<\/h3>\n<ul data-start=\"329\" data-end=\"590\">\n<li data-start=\"329\" data-end=\"367\">\n<p data-start=\"331\" data-end=\"367\">1 skodelica \u010de\u0161njevih paradi\u017enikov<\/p>\n<\/li>\n<li data-start=\"368\" data-end=\"380\">\n<p data-start=\"370\" data-end=\"380\">1 kumara<\/p>\n<\/li>\n<li data-start=\"381\" data-end=\"401\">\n<p data-start=\"383\" data-end=\"401\">1\/2 rde\u010de \u010debule<\/p>\n<\/li>\n<li data-start=\"402\" data-end=\"443\">\n<p data-start=\"404\" data-end=\"443\">1\/2 avokada (po \u017eelji lahko izpusti\u0161)<\/p>\n<\/li>\n<li data-start=\"444\" data-end=\"477\">\n<p data-start=\"446\" data-end=\"477\">pest rukole ali me\u0161ane solate<\/p>\n<\/li>\n<li data-start=\"478\" data-end=\"503\">\n<p data-start=\"480\" data-end=\"503\">2 \u017elici olivnega olja<\/p>\n<\/li>\n<li data-start=\"504\" data-end=\"532\">\n<p data-start=\"506\" data-end=\"532\">1 \u017eli\u010dka limoninega soka<\/p>\n<\/li>\n<li data-start=\"533\" data-end=\"558\">\n<p data-start=\"535\" data-end=\"558\">sol in poper po okusu<\/p>\n<\/li>\n<li data-start=\"559\" data-end=\"590\">\n<p data-start=\"561\" data-end=\"590\">nekaj listov sve\u017ee bazilike<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"592\" data-end=\"649\">Sestavine za doma\u010di kruh brez glutena in laktoze:<\/h3>\n<ul data-start=\"650\" data-end=\"829\">\n<li data-start=\"650\" data-end=\"709\">\n<p data-start=\"652\" data-end=\"709\">250 g brezglutenske moke (npr. ri\u017eeva ali koruzna moka)<\/p>\n<\/li>\n<li data-start=\"710\" data-end=\"727\">\n<p data-start=\"712\" data-end=\"727\">1 \u017eli\u010dka soli<\/p>\n<\/li>\n<li data-start=\"728\" data-end=\"781\">\n<p data-start=\"730\" data-end=\"781\">1\/2 kocke sve\u017eega kvasa ali 1 vre\u010dka suhega kvasa<\/p>\n<\/li>\n<li data-start=\"782\" data-end=\"803\">\n<p data-start=\"784\" data-end=\"803\">200 ml tople vode<\/p>\n<\/li>\n<li data-start=\"804\" data-end=\"829\">\n<p data-start=\"806\" data-end=\"829\">1 \u017elica olivnega olja<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"831\" data-end=\"834\" \/>\n<h3 data-start=\"836\" data-end=\"868\">Postopek priprave kruha:<\/h3>\n<ol data-start=\"869\" data-end=\"1198\">\n<li data-start=\"869\" data-end=\"936\">\n<p data-start=\"872\" data-end=\"936\">V toplo vodo dodaj kvas in pusti, da se aktivira (5\u201310 minut).<\/p>\n<\/li>\n<li data-start=\"937\" data-end=\"1016\">\n<p data-start=\"940\" data-end=\"1016\">V ve\u010dji posodi zme\u0161aj moko in sol, nato dodaj vzhajan kvas in olivno olje.<\/p>\n<\/li>\n<li data-start=\"1017\" data-end=\"1087\">\n<p data-start=\"1020\" data-end=\"1087\">Zme\u0161aj v gladko testo in ga pusti vzhajati pribli\u017eno 30\u201340 minut.<\/p>\n<\/li>\n<li data-start=\"1088\" data-end=\"1165\">\n<p data-start=\"1091\" data-end=\"1165\">Testo oblikuj v hleb\u010dek, polo\u017ei na peka\u010d in peci 35\u201340 minut pri 180 \u00b0C.<\/p>\n<\/li>\n<li data-start=\"1166\" data-end=\"1198\">\n<p data-start=\"1169\" data-end=\"1198\">Ohladi in nare\u017ei na rezine.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1200\" data-end=\"1203\" \/>\n<h3 data-start=\"1205\" data-end=\"1238\">Postopek priprave solate:<\/h3>\n<ol data-start=\"1239\" data-end=\"1479\">\n<li data-start=\"1239\" data-end=\"1297\">\n<p data-start=\"1242\" data-end=\"1297\">Paradi\u017enike, kumaro in \u010debulo nare\u017ei na tanke rezine.<\/p>\n<\/li>\n<li data-start=\"1298\" data-end=\"1328\">\n<p data-start=\"1301\" data-end=\"1328\">Dodaj rukolo in baziliko.<\/p>\n<\/li>\n<li data-start=\"1329\" data-end=\"1392\">\n<p data-start=\"1332\" data-end=\"1392\">Pokapaj z olivnim oljem, limoninim sokom, soljo in poprom.<\/p>\n<\/li>\n<li data-start=\"1393\" data-end=\"1479\">\n<p data-start=\"1396\" data-end=\"1479\">Ne\u017eno preme\u0161aj in postrezi s toplo rezino doma\u010dega kruha brez glutena in laktoze.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1481\" data-end=\"1484\" \/>\n<h3 data-start=\"1486\" data-end=\"1501\">Nasvet:<\/h3>\n<p data-start=\"1502\" data-end=\"1629\">Solato lahko obogati\u0161 tudi s pra\u017eenimi semeni (npr. son\u010dni\u010dna, bu\u010dna ali chia semena) za dodatne beljakovine in hrustljavost.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine za solato: 1 skodelica \u010de\u0161njevih paradi\u017enikov 1 kumara 1\/2 rde\u010de \u010debule 1\/2 avokada (po \u017eelji lahko izpusti\u0161) pest rukole ali me\u0161ane solate 2 \u017elici olivnega olja 1 \u017eli\u010dka limoninega soka sol in poper po okusu nekaj listov sve\u017ee bazilike Sestavine za doma\u010di kruh brez glutena in laktoze: 250 g brezglutenske moke (npr. ri\u017eeva ali [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[14],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetable","tag-vegetable"],"_links":{"self":[{"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":2,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":175,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=\/wp\/v2\/media\/61"}],"wp:attachment":[{"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web31251247.lab1.almamater.si\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}